WEBVTT

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Peanuts are the most common food allergy in.

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Kids is actually cow's milk.

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You can cure food allergies.

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You cannot cure food allergies right now,

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to best way to find out.

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If you have a food allergy is to get tested Miss.

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Hi, my name is dr.

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Wei Wei Li.

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I am a board-certified Adult & Pediatric,

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Allergy Immunology Specialists.

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I have beaten practice in New Jersey for the past 10 years.

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Hi everyone. My name is dr.

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Gupta and I and the co-founder and chief medical officer.

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I cleared and I've been practicing in New York City for over

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12 years. Today will be debunking myths,

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about food, allergies, peanuts are the most common food allergy.

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So even though peanuts is a common food allergy.

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It is not the most.

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Common in adults is actually a cross between peanuts and shellfish,

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and kids is actually cow's milk.

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So the nine most common food allergens are cows,

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milk eggs, peanuts, tree nuts, shellfish.

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Fish wheat. Soy and sesame.

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Peanut allergy scrap more hotline because they tend to cost

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more. Severe reactions is specially in kids and eggs.

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When you have those allergies and infancy,

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you'll grow out of that.

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But for peanuts that allergy, you're not going to go out of.

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And so I think that for those reasons,

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it just kind of caught on a little bit more than some of the

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other food allergens, you can use Benadryl to treat an allergic

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reaction. You should not use Benadryl as the only means of treating

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an allergic reaction for food.

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Allergies in particular, Benadryl is an oral antihistamine

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it can help with mild symptoms.

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Such as itching is so high.

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But if you have more than just itching,

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as a hive-like symptoms of anaphylaxis, such as trouble breathing

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difficulty, swallowing tongue swelling or feeling dizzy,

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because of blood pressure dropping, you really should go to your

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epinephrine auto-injector.

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Who allergies and food intolerance has the same thing?

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I see. A lot of people even sometimes Medical Professional

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will confuse the two that are really different mediated

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by your immune system and are caused by an antibody called

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ige and our immune system that reacts to food when it shouldn't

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when that happens.

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We release a chemical called his three witches,

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dying produces. All of those symptoms like hives difficulty

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breathing blood pressure or swelling of the face with the eyes

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of the tongue vomiting.

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And sometimes, even death food, intolerances, or sometimes

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called food. Sensitivities, don't have any of that.

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Dan, not mediated by out immune system.

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You have more gastrointestinal symptoms and dad.

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Not life-threatening. For example, lactose intolerance

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is a big one that people have an issue with.

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It's actually an enzyme deficiency in your body where you can,

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Not digest lactose because you don't have the enzyme called

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lactase. And so you're going to have that bloating and has diarrhea

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and just general feeling of not feeling good after ingesting,

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with cows milk, or with lactose knowing the difference

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between food allergies, and Fulton tolerance will determine

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what kind of treatment you need to receive Food.

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Sensitivity. Testing is accurate.

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You just don't have good test to determine.

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If somebody has a food sensitivity, they are or commercially

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available test call IGG, who specific IGG testing,

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did not FDA-approved.

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We see IGG as a memory test to show that you have eaten the

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food. Not an allergic reaction to the food,

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which is different than true food.

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Allergy testing, which is an ige test for those IGG test that are

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often sold online.

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We don't go buy them instead of texting.

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We would recommend a food diary where you can keep

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Back of your symptoms, the foods that you've been eating and

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then over time will start to see some patterns.

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That's actually the most accurate and helpful tool that we have

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at this time to help determine food sensitivity.

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The best way to find out if you have a food allergy is to

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get tested. Miss the best way to find out.

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If you have food, allergies is to eat it and to see if you

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have symptoms after eating it.

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So that's called oral challenge, which is considered the gold standard

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in diagnosing food allergies.

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It's very safe and it's in the control.

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Starting with emergency medication on hand blood test done at

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home. We might get people showing up as possible positives

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to some of the food.

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It doesn't mean anything unless you actually reacted to the food.

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For example, if I have a patient that comes in,

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who ate peanut and shrimp sauce and then they had a reaction

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and we're trying to determine was it the shrimp or was Peanut

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that they were reacting to that's when those ige test and the

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skin test that we do are super helpful in helping us determine

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what the person reacted to you can cure food allergies

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that you can not your food allergies right now.

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The only food that we currently have an FDA-approved

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protocol for is for peanut, allergy oral immunotherapy,

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for peanut allergies, where you get small amounts of the meeting

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at allergen overtime.

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In the beginning, you get monitor to make sure that you're

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not having reactions right away.

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And then the critical thing is it take that amount of peanut

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every single day.

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If they don't, if they miss a dose then it could could have

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set things back and they could have a reaction the next time that

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they're exposed to the peanut protein.

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And I will too.

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So poor immunotherapy, lead to a temporary state of desensitization

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or tolerance but not a permanent cure.

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I will avoid the work here because it can lead to a misunderstanding.

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Patients, allergic reactions won't happen.

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If you didn't swallow the food, even touching the food without

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ingesting, the food can cause allergic reaction.

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That's why it's important to not you don't touch a food and then

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touch somebody that has an allergy to that food with shellfish,

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allergy in particular because shellfish is usually steamed

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or boiled. Sometimes the food allergen protein from the shellfish

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can actually end up in some of that Seymour that vapor and so

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therefore it is to certain degree airborne.

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And if somebody who is highly allergic to that food,

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enters a room where the shellfish is being boiled or cook,

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they may start having symptoms even without ingesting.

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The food options will be worse than the last,

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so that's a miss.

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The reaction can be unpredictable reactions to food are unpredictable,

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because there are multiple factors that

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Going to play the, what was the exposure and how much of it?

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I smelt that can worsen the severity of your reactions

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and so adding an additional a component of inflammation

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and irritation. Well, make your symptoms worse.

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If your child has eczema.

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They will also develop food allergy, not every child with eczema

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is going to have a food allergy,

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but if the child has have eczema,

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there might be a higher likelihood that they could have a food

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allergy having eczema and having allergies, they all belong

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to the atopic diseases Spectrum, which refers to asthma eczema,

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and seasonal, or environmental allergies.

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So easier infant develop eczema at a very young age.

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It's important to determine if the child has other atopic diseases

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as a trigger foot eczema symptoms.

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If your first child has a food allergy,

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your next child will have one also food allergy within the family.

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Member is a risk factor.

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But it doesn't mean that you'll definitely have a food allergy

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having risk factors.

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Really just increase the risk of developing the food allergies,

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and it also doesn't mean that you have the same food allergies.

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So if your dad has a shellfish allergy,

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that doesn't mean that you're destined to have shellfish

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allergy yourself. And we don't know a lot about factors contributing

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to the development of food allergies.

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All we know are the risk factors.

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Throwing up will make you allergic reaction less severe.

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That is not true.

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You're allergic reactions to food is dependent on exposure

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to the allergens, throwing up would not make the exposure

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less essentially throwing up and just exposing your body to that

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food. All over again and a different way.

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It's coming up instead of going down having to throw up.

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After have eaten, the food could be assigned of anaphylaxis,

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which is a life-threatening reaction, but self-induced vomiting

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will not lessen, the symptoms of allergic reactions.

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Something at least three times a day.

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And so we don't want to put unnecessary stress around it.

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If you're worried at all.

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It's super important to go and see a specialist with a few passionate

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about food allergies, so that we can help figure out what your

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history is and figure out what the right testing and what the

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right treatment plan will be for you.