1 00:00:01,102 --> 00:00:03,419 - Ichiran Ramen took over Japan with their 2 00:00:03,419 --> 00:00:06,045 Flavor Concentration Booths, that allowed Japanese 3 00:00:06,045 --> 00:00:07,706 salarymen to eat dinner alone. 4 00:00:07,706 --> 00:00:09,801 I'm here at the company's first US location 5 00:00:09,801 --> 00:00:12,363 in Bushwick, Brooklyn, to try the most solitary bowl 6 00:00:12,363 --> 00:00:14,336 of ramen I've had in my life. 7 00:00:14,336 --> 00:00:16,919 (gentle music) 8 00:00:24,144 --> 00:00:26,143 So these are the Flavor Concentration Booths, 9 00:00:26,143 --> 00:00:28,268 and when you come in, a sensor discretely 10 00:00:28,268 --> 00:00:30,056 lets the staff know that you're here. 11 00:00:30,056 --> 00:00:32,087 Ichiran only serves one type of ramen, 12 00:00:32,087 --> 00:00:34,351 which is tonkotsu, or pork broth ramen. 13 00:00:34,351 --> 00:00:36,104 Everything is actually made in Japan 14 00:00:36,104 --> 00:00:38,345 at a central facility and then shipped here 15 00:00:38,345 --> 00:00:40,205 for, like, maximum authenticity. 16 00:00:40,205 --> 00:00:42,378 However, the noodles are made on-site, 17 00:00:42,378 --> 00:00:44,494 so they're extremely fresh. 18 00:00:44,494 --> 00:00:47,111 (pen scratching paper) 19 00:00:47,111 --> 00:00:48,274 (pen scratching paper) 20 00:00:48,274 --> 00:00:49,932 This is all about the experience 21 00:00:49,932 --> 00:00:52,289 of sensing every little bit of eating ramen. 22 00:00:52,289 --> 00:00:54,785 But there's another reason that they exist, 23 00:00:54,785 --> 00:00:58,454 which is that they remove the stigma of eating dinner alone. 24 00:00:58,454 --> 00:01:01,182 (soft electronic flute notes) 25 00:01:01,182 --> 00:01:05,129 That might be the noodle sound, I'm not sure. 26 00:01:05,129 --> 00:01:06,906 (speaking in foreign language) 27 00:01:06,906 --> 00:01:08,879 (speaking in foreign language) 28 00:01:08,879 --> 00:01:09,712 Oh, man. 29 00:01:11,770 --> 00:01:13,221 (inhales deeply) 30 00:01:13,221 --> 00:01:14,766 The scent of pork just, like, hits you 31 00:01:14,766 --> 00:01:16,600 right when it comes into the booth. 32 00:01:16,600 --> 00:01:20,362 There's actually maybe some legitimacy to this scaffolding 33 00:01:20,362 --> 00:01:23,529 that, like, traps all the smells here. 34 00:01:24,673 --> 00:01:27,173 (slurps soup) 35 00:01:28,105 --> 00:01:31,287 It's really nice. The pork flavor is actually richer 36 00:01:31,287 --> 00:01:35,083 than thicker tonkotsu ramens that I've had. 37 00:01:35,083 --> 00:01:37,833 (slurps noodles) 38 00:01:39,623 --> 00:01:40,900 Sorry I had to do that. 39 00:01:40,900 --> 00:01:42,304 So it's actually a global trend 40 00:01:42,304 --> 00:01:44,000 that more people are eating alone. 41 00:01:44,000 --> 00:01:46,763 And a lot of restaurants have expanded their bars 42 00:01:46,763 --> 00:01:48,748 so that you can do this, but, you know, 43 00:01:48,748 --> 00:01:53,020 this is, sort of a nice take, that is a little less social 44 00:01:53,020 --> 00:01:54,541 for those times that I just don't feel like 45 00:01:54,541 --> 00:01:56,144 dealing with anybody. 46 00:01:56,144 --> 00:01:58,349 (gentle music) 47 00:01:58,349 --> 00:01:59,894 So I travel a lot for work, and it means that I end up 48 00:01:59,894 --> 00:02:01,415 usually eating at the bar. 49 00:02:01,415 --> 00:02:04,120 And I could really imagine that this experience 50 00:02:04,120 --> 00:02:05,524 could scale up to other restaurants. 51 00:02:05,524 --> 00:02:07,730 Like, could I order a steak in a booth like this? 52 00:02:07,730 --> 00:02:09,646 Like, sure, why not? And I think these booths 53 00:02:09,646 --> 00:02:12,165 are actually less of a novelty, than a carefully crafted 54 00:02:12,165 --> 00:02:14,766 consumer experience, that allows you to enjoy 55 00:02:14,766 --> 00:02:19,583 a really great meal, even if you're by yourself. 56 00:02:19,583 --> 00:02:21,349 (slurps soup) 57 00:02:21,349 --> 00:02:23,922 That's hot, that's actually hot. 58 00:02:23,922 --> 00:02:26,003 (gentle music)